A gîte with half-board or free management
The gîte La Colline Verte wants to make your stay as pleasant as possible, but also according to our own idea of well-being: beauty, calm, nature and activities, an open state of mind, prices that are reasonable. ” adapt to your means, personal advice for hiking, meals that we want hearty, tasty and cooked with vegetables from our home gardens. But it is also an expectation of behavior on your part: respect for the environment and others, mutual trust, an ecological approach (sorting waste, turning off lights, closing doors in cold weather, saving money). energy and water).
Of course we favor short circuits. In the kitchen, know that a good part of our vegetables are organic and grown by us. The chickens come from our pens. Pork, lamb and beef are supplied by local breeders. When it comes to products bought outside, they are also mainly organic. Winter is harsh in the Ustou valley – but the lodge is heated as it should. You will be warm at the Green Hill thanks to a central heating which heats the ground on the ground floor. We wanted to be respectful of the environment and to do this we use a wood chip boiler coupled with 8 solar panels. For our rooms, their prices and their reservation, go to the “Prices” page.